Dark Side Stout - Beer Recipe - Brewer's Friend

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Dark Side Stout

227 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Humpadilo
Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday June 16th 2015
1.067
1.026
5.5%
65.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 65.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.7%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 11.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 11.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 60 min 21.68 66.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.75 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Heat water to 175. Add 7.8 gallons to mash. Temp should drop to 155. Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Dark Side Stout" American Stout beer recipe by Humpadilo. All Grain, ABV 5.45%, IBU 65.92, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Chinook)
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  • Last Updated: 2016-08-14 15:04 UTC