weissbier 1 - Beer Recipe - Brewer's Friend

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weissbier 1

171 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mlu
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 16th 2015
1.056
1.011
6.0%
32.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 20%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 12%
1.40 kg Liquid Malt Extract - Dark1.4 kg Liquid Malt Extract - Dark 35 30 28%
1 kg Belgian - Munich1 kg Munich 38 6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 14.44 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 10.94 25%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 3.61 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.17 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml vanilla cessence Other Boil 0 min.
6 each roioss Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 13.6
Mash volume with grains (equipment estimates 29.6 L) 16
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

two packets of yeast were yeast

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  • Last Updated: 2015-06-16 20:30 UTC