Belgian Cherry Wheat - Beer Recipe - Brewer's Friend

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Belgian Cherry Wheat

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve & Steph
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday June 16th 2015
1.062
1.019
5.7%
31.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.2%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 16.36 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 30 min 12.58 33.3%
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 3.5 Boil 5 min 2.78 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange zest Spice Mash 1 hr.
1 oz coriander Spice Mash 1 hr.
1 tbsp Irish Moss Fining Boil 5 min.
1 oz Yeast Nutrient Fining Boil 5 min.
1.50 lb Frozen Bing Cherries Flavor Secondary 7 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike w/3.5 gallons Infusion -- 154 °F 60 min
16 qt sparge 4 gallons Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

yeast starter 1 liter water, 1 cup DME 11g yeast.

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  • Last Updated: 2016-08-08 15:24 UTC