Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 36.4% | |
4 lb | American - White Wheat | 40 | 2.8 | 36.4% | |
2 lb | American - Pale Ale | 37 | 3.5 | 18.2% | |
1 lb | Belgian - Special B | 34 | 115 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 4.1 | Boil | 60 min | 16.36 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 4.1 | Boil | 30 min | 12.58 | 33.3% | |
1 oz | Brewmaster - czech saaz | Pellet | 3.5 | Boil | 5 min | 2.78 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | orange zest | Spice | Mash | 1 hr. | |
1 oz | coriander | Spice | Mash | 1 hr. | |
1 tbsp | Irish Moss | Fining | Boil | 5 min. | |
1 oz | Yeast Nutrient | Fining | Boil | 5 min. | |
1.50 lb | Frozen Bing Cherries | Flavor | Secondary | 7 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Strike w/3.5 gallons | Infusion | -- | 154 °F | 60 min |
16 qt | sparge 4 gallons | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |