Epic Pale Ale Clone - Beer Recipe - Brewer's Friend

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Epic Pale Ale Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CYBI
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 16th 2015
1.060
1.014
6.0%
46.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
1 lb United Kingdom - Pale Crystal (Fawcett)1 lb United Kingdom - Pale Crystal (Fawcett) 35 23.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.6 Boil 60 min 6.51 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 30 min 10.01 5.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.6 Boil 5 min 6.49 13.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Whirlpool at 210 °F 10 min 15.52 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Whirlpool at 190 °F 10 min 7.76 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Dry Hop 5 days 0 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Dry Hop 5 days 0 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 8 8 52 153 26
Mash: 3.2 gypsum, .7 Epsom, 1.4 CaCl.

Sparge: 4.7 gypsum, 1.0 epsom, 2.1 CaCl, 0.75 mL Lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 152 °F 60 min
5.2 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Mash at 152.

Cool to 64, pitch yeast and let rise to 68.

First Dry hop is at ferment temp.

Second Dry hop is at cold crash temp

(Farmhouse brew supply has malts)

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  • Last Updated: 2016-02-25 21:15 UTC