Sour Cherry Ale
261 calories
28.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
560 oz |
US - Pale 2-Row560 oz Pale 2-Row |
$ 0.11 / oz
$ 61.60 |
37 |
1.8 |
72.2% |
112 oz |
Honey Malt112 oz Honey Malt |
$ 0.18 / oz
$ 20.16 |
37 |
25 |
14.4% |
5 lb |
Flaked Wheat5 lb Flaked Wheat |
$ 2.50 / lb
$ 12.50 |
34 |
2 |
10.3% |
24 oz |
Weyermann - Acidulated24 oz Acidulated |
$ 0.21 / oz
$ 5.04 |
27 |
3.4 |
3.1% |
776 oz / $ 99.30
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
7.7 |
First Wort
|
0 min |
24.7 |
15.8% |
8 oz |
Mandarina Bavaria8 oz Mandarina Bavaria Hops |
$ 29.95 / lb
$ 14.98 |
Pellet |
8.5 |
Whirlpool at 170 °F
|
20 min |
9.7 |
42.1% |
8 oz |
Mandarina Bavaria8 oz Mandarina Bavaria Hops |
$ 29.95 / lb
$ 14.98 |
Pellet |
8.5 |
Dry Hop
|
3 days |
|
42.1% |
19 oz
/ $ 29.95
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
24.7 |
15.8% |
16 oz |
Mandarina Bavaria (Pellet) 15.999999963401 oz Mandarina Bavaria (Pellet) Hops |
$ 29.95 / lb
$ 29.95 |
9.7 |
84.2% |
19 oz
/ $ 29.95
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 each |
sour cherries (canned)
|
|
Flavor |
Secondary |
4 days |
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 gal |
|
Strike |
163 °F |
148 °F |
30 min |
|
|
Temperature |
-- |
152 °F |
30 min |
8 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.66 gal (22.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.07 gal (88.27 qt). Suggest reducing strike water volume to 8.12 gal (32.48 qt) and adding 10.07 gal (40.27 qt) sparge/top-off.
|
18.19 |
72.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18.19 |
72.8
|
Mash volume with grains
|
22.07 |
88.3
|
Grain absorption losses
|
-6.06 |
-24.3
|
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt)
|
6.13 |
24.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.66 g | 70.7 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 16.05 g | 64.2 qt)
|
17 |
68
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16.7 g | 66.8 qt)
|
15.75 |
63
|
Total:
|
24.31
|
97.3
|
Equipment Profile Used: |
System Default |
"Sour Cherry Ale" Spice, Herb, or Vegetable Beer recipe by Gravity Driven Brewing. All Grain, ABV 7.45%, IBU 34.4, SRM 10.02, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Acidulated) Hops: (Amarillo, Mandarina Bavaria) Other: (sour cherries (canned), Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-19 17:48 UTC