Harpoon Leviathan clone - Beer Recipe - Brewer's Friend

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Harpoon Leviathan clone

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday June 16th 2015
1.095
1.021
9.6%
158.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 85.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.7%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.5 Boil 60 min 66.73 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.3 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.5 Boil 30 min 25.64 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.32 8.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 8 min 11.27 13%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 8 min 4.37 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 4.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 0 min 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Harpoon Leviathan clone" American IPA beer recipe by Anonymous. All Grain, ABV 9.61%, IBU 158.63, SRM 11.27, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2015-06-16 15:14 UTC