Cascade,Magnum IPA - Beer Recipe - Brewer's Friend

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Cascade,Magnum IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday June 16th 2015
1.069
1.017
6.8%
59.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 51.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.32 5.4%
13 g Magnum13 g Magnum Hops Leaf/Whole 15 Boil 30 min 16.31 7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.56 8.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 2.82 2.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.25 2.7%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 10 min 2.96 2.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.01 16.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.55 2.7%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 5 min 1.63 2.7%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 5 min 4.88 8.1%
55 g cascade55 g cascade Hops Pellet 7 Boil 0 min 29.6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 0 min 4.3%
15 g columbus15 g columbus Hops Pellet 15 Boil 0 min 8.1%
186 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 150 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.2
Mash volume with grains (equipment estimates 38.2 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Cascade,Magnum IPA" American IPA beer recipe by Brewer #43100. BIAB, ABV 6.82%, IBU 59.28, SRM 7.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Cara Malt, Carapils) Hops: (Magnum, Cascade, Chinook, Columbus, cascade, columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 19:55 UTC