Belgian Golden Strong - Samurai Version - Beer Recipe - Brewer's Friend

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Belgian Golden Strong - Samurai Version

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samurai Sam
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday June 16th 2015
1.090
1.021
9.1%
19.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pale Ale19 lb Pale Ale 38 3.4 67.9%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 7.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.6%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 21.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4 Boil 60 min 13.38 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 25 min 6.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Coriander Seed Spice Boil 10 min.
2 tbsp Bitter Orange Peel Flavor Boil 3 min.
1 each Wirfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 qt Infusion -- 152 °F 60 min
7.94 qt Fly Sparge -- 168 °F 62 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 8.31 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.56 66.2
Equipment Profile Used: System Default
"Belgian Golden Strong - Samurai Version" Belgian Specialty Ale beer recipe by Samurai Sam. All Grain, ABV 9.07%, IBU 19.77, SRM 6.82, Fermentables: (Pale Ale, Wheat Malt, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings) Other: (Coriander Seed, Bitter Orange Peel, Wirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 14:11 UTC