40 wheat beer - Beer Recipe - Brewer's Friend

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40 wheat beer

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday June 16th 2015
1.051
1.009
5.5%
23.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg German - Pilsner1.96 kg Pilsner 38 1.6 36.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 56.5%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.6%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12.5 Boil 60 min 19.35 41.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.97 29.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.97 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
"40 wheat beer" Weizen/Weissbier beer recipe by Dan Dudas. All Grain, ABV 5.47%, IBU 23.28, SRM 3.26, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2016-08-28 14:38 UTC