Session APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session APA

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 16th 2015
1.049
1.009
5.2%
44.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.63 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.22 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.12 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.7 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 7 Boil 5 min 1.72 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.53 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Session APA" American Pale Ale beer recipe by Steve Bowler. Extract, ABV 5.22%, IBU 44.91, SRM 7.29, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, CaraMunich, CaraFoam, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial, Simcoe, Citra, Galaxy, Amarillo)
Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-05 22:21 UTC