Melissa's Milk Stout - Beer Recipe - Brewer's Friend

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Melissa's Milk Stout

193 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: C Laird
Calories: 193 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday June 16th 2015
1.057
1.024
4.3%
24.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 59.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.8%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.45 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 4.22 16.9  
Grain absorption losses (steeping) -0.44 -1.8  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.64 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
"Melissa's Milk Stout" Sweet Stout beer recipe by C Laird. Extract, ABV 4.3%, IBU 24.45, SRM 35.36, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Carapils (Dextrine Malt), Chocolate, Special B, CaraCrystal Wheat Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2015-06-18 13:17 UTC