Juni - Oktoberfest - Beer Recipe - Brewer's Friend

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Juni - Oktoberfest

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 16th 2015
1.054
1.013
5.4%
20.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 34.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.7%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Hallertau Hersbrucker1.85 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 18.68 88.1%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 20 min 1.53 11.9%
2.10 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
100% RO water
1.7g gypsum
1.8g epsom salt
3.8g calsium chloride
0.6g chalk
0.3g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 9.86 39.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Juni - Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #46408. BIAB, ABV 5.39%, IBU 20.21, SRM 13.43, Fermentables: (Munich Dark, Pilsner, CaraMunich III, Vienna) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 21:15 UTC