Amber - Beer Recipe - Brewer's Friend

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Amber

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday June 16th 2015
1.044
1.009
4.6%
26.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 g Belgian - Pilsner245 g Pilsner 37 1.6 24.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 9.9%
170 g United Kingdom - Crystal 50L170 g Crystal 50L 34 50 16.7%
500 g United Kingdom - Pale 2-Row500 g Pale 2-Row 38 2.5 49.3%
1,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.1 Boil 60 min 24.37 66.7%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.1 Boil 5 min 2.43 33.3%
15 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 11.9
Mash volume with grains (equipment estimates 13.4 L) 12.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.9  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by ForeverBrewing. BIAB, ABV 4.55%, IBU 26.8, SRM 11.95, Fermentables: (Pilsner, Biscuit, Crystal 50L, Pale 2-Row) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 12:21 UTC