Kolsch
154 calories
16.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.34 |
66.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.37 |
33.3% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
|
|
Recirculado |
Temperature |
-- |
76 °C |
30 min |
|
|
Lavado de granos |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.3 L/kg
|
17.8 |
|
Mash volume with grains
|
21.4 |
|
Grain absorption losses
|
-5.4 |
|
Remaining sparge water volume (equipment estimates 19.3 L)
|
18.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.9 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
36.3
|
| Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 18.71, SRM 5.67, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraCrystal Wheat Malt) Hops: (Cascade, Hallertau Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-17 13:51 UTC
