keifallen
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | American - Pale 2-Row | 37 | 1.8 | 88.5% | |
100 g | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
100 g | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
100 g | American - Roasted Barley | 33 | 300 | 3.8% | |
2,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Willamette | Pellet | 4.5 | Boil | 60 min | 21.09 | 43.2% | |
16 g | Willamette | Pellet | 4.5 | Boil | 15 min | 10.46 | 43.2% | |
5 g | Willamette | Pellet | 4.5 | Boil | 5 min | 1.31 | 13.5% | |
37 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Temperature | -- | 155 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.4 L) | 17.5 |
Mash volume with grains (equipment estimates 21.1 L) | 19.2 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 17.5 |
Equipment Profile Used: | System Default |