Hi Nelson! Saison - Beer Recipe - Brewer's Friend

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Hi Nelson! Saison

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzymittenbrewing
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday June 16th 2015
1.076
1.016
8.0%
58.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 60 min 49.1 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 13 Whirlpool at 212 °F 0 min 9.74 16.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 13 Dry Hop 4 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt hibiscus flower tea Flavor Secondary 30 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.87 gal Infusion -- 154 °F 60 min
9 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.34 41.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Hi Nelson! Saison" Saison beer recipe by Fuzzymittenbrewing. BIAB, ABV 7.95%, IBU 58.84, SRM 4.59, Fermentables: (Pilsner, Munich Light, Cane Sugar, Flaked Oats, Flaked Wheat) Hops: (Nelson Sauvin) Other: (hibiscus flower tea)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 04:08 UTC