Buckle Up, Buttercup - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buckle Up, Buttercup

275 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday June 16th 2015
1.083
1.017
8.7%
122.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 89.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 First Wort 0 min 25.09 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 60 min 18.41 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 30 min 14.15 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 10 min 15.26 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 15 min 11.44 8.3%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 180 °F 10 min 38.13 16.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 14 Dry Hop 4 days 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tab Water Agt Mash --
1 each Whirlfloc tab Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.66 g | 42.7 qt) 10.98 43.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Buckle Up, Buttercup" Imperial IPA beer recipe by Captain Suburbia. BIAB, ABV 8.71%, IBU 122.48, SRM 8.47, Fermentables: (Maris Otter Pale, Honey, Flaked Oats, CaraMunich I) Hops: (Magnum, Cascade, Mosaic, Centennial, Citra) Other: (Campden tab, Whirlfloc tab, Yeast nutrient)
Last Updated and Sharing
 
1,098
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-27 14:40 UTC