Colorado Brown - Beer Recipe - Brewer's Friend

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Colorado Brown

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Johnston
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 15th 2015
1.059
1.014
5.9%
41.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 11.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.65 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.57 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.83 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.92 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Used Colorado Pale 2-Row in lieu of American Pale 2-Row

Strike Temp: 164.9˚F
Sparge Temp: 168˚F
Pre-Boil OG: 1.048
Post-Boil OG: 1.055
Final Gravity: 1.013 (7.0 Brix)
ABV:5.63%

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  • Last Updated: 2015-12-26 19:14 UTC