Out of this World Pale Ale - Beer Recipe - Brewer's Friend

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Out of this World Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 15th 2015
1.059
1.014
5.8%
37.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 80%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.3%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 First Wort 0 min 37.09 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 0 min 11.1%
1 oz Equinox1 oz Equinox Hops Pellet 22.5 Boil 0 min 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 0 min 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 14 days 11.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 14 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.6 Dry Hop 7 days 22.2%
1 oz Equinox1 oz Equinox Hops Pellet 22.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Out of this World Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 5.79%, IBU 37.09, SRM 6.9, Fermentables: (Golden Promise, White Wheat, Flaked Oats, CaraMunich I) Hops: (Galaxy, Equinox, Comet, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 22:44 UTC