Ryan's Rye Rauchbier (RRR) - Beer Recipe - Brewer's Friend

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Ryan's Rye Rauchbier (RRR)

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: truckmann
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday June 15th 2015
1.061
1.016
5.9%
29.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Best Malz Smoked Malt20 lb Best Malz Smoked Malt 31.8 3 70.2%
3 lb Rye Malt3 lb Rye Malt 28.8 3 10.5%
2 lb Munich Malt2 lb Munich Malt 34.8 7 7%
2 lb 2-Row Brewers Malt2 lb 2-Row Brewers Malt 36.8 1 7%
1 lb Caramel Malt 120L1 lb Caramel Malt 120L 31.8 120 3.5%
8 oz Extra Special Malt8 oz Extra Special Malt 33.8 130 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (DE)1 oz Magnum (DE) Hops Pellet 14 Boil 60 min 23.66 50%
1 oz Tettnanger (US)1 oz Tettnanger (US) Hops Pellet 4.5 Boil 30 min 5.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Oak Spiral, Medium Toast Flavor Secondary 5 min.
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mannford RWD #5
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 17 68 19 91 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 10.23 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 17.1 68.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.91 83.7
Equipment Profile Used: System Default
 
Notes

Gold Medal and Honorable mention in BOS for FOAM Cup 2012



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2015-08-31 21:31 UTC