Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off.
|
10.69 |
42.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.69 |
42.8
|
Mash volume with grains
|
12.97 |
51.9
|
Grain absorption losses
|
-3.56 |
-14.3
|
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt)
|
10.23 |
40.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.33 g | 57.3 qt)
|
17.1 |
68.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
20.91
|
83.7
|
Equipment Profile Used: |
System Default |