Monster Chocolate Cinnamon Porter - Beer Recipe - Brewer's Friend

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Monster Chocolate Cinnamon Porter

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: truckmann
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday June 15th 2015
1.085
1.021
8.4%
32.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 lb American - Pale 2-Row18.2 lb Pale 2-Row 37 1.8 61.5%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 15.2%
2.20 lb United Kingdom - Pale Chocolate2.2 lb Pale Chocolate 33 207 7.4%
1.80 lb Canadian - Honey Malt1.8 lb Honey Malt 37 25 6.1%
1.80 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 6.1%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 0.7%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Zeus0.9 oz Zeus Hops Leaf/Whole 14 Boil 60 min 19 39.1%
1.40 oz Simcoe1.4 oz Simcoe Hops Leaf/Whole 13 Boil 15 min 13.62 60.9%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Spice Secondary 14 min.
6 oz Cocoa Powder Spice Boil 10 min.
2 each Cinnamon Sticks Spice Secondary 7 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.25 37  
Mash volume with grains 11.62 46.5  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 6.29 g | 25.1 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.95 67.8
Equipment Profile Used: System Default
 
Notes

Cocoa Nibs and Cinnamon stick units should be days not minutes.

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  • Last Updated: 2015-06-15 21:16 UTC