Stjerne anis stout - Beer Recipe - Brewer's Friend

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Stjerne anis stout

337 calories 40.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thomas
Calories: 337 calories (Per 330ml)
Carbs: 40.6 g (Per 330ml)
Created: Monday June 15th 2015
1.107
1.036
9.3%
58.7
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 8.51 64%
1.80 kg German - Pilsner1.8 kg Pilsner 38 2.77 19.5%
0.23 kg American - Roasted Barley0.23 kg Roasted Barley 33 799.07 2.5%
0.23 kg Belgian - Chocolate0.23 kg Chocolate 30 905.81 2.5%
0.72 kg German - Carafa II0.72 kg Carafa II 32 1132.64 7.8%
0.34 kg Briess Extra Special Malt0.34 kg Briess Extra Special Malt 20 345.42 3.7%
9.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pacific Gem28 g Pacific Gem Hops Pellet 15.9 Boil 60 min 46.65 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 6.8 Boil 15 min 9.9 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.7 Boil 5 min 2.16 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g star anis Spice Secondary 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 8 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 36  
Equipment Profile Used: System Default
"Stjerne anis stout" American Stout beer recipe by Thomas. All Grain, ABV 9.34%, IBU 58.71, SRM 98.5, Fermentables: (Maris Otter Pale, Pilsner, Roasted Barley, Chocolate, Carafa II, Briess Extra Special Malt) Hops: (Pacific Gem, Hallertau Mittelfruh, Saaz) Other: (star anis)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 20:58 UTC