Good fRYEday Pale Ale - Beer Recipe - Brewer's Friend

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Good fRYEday Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 15th 2015
1.057
1.011
6.0%
53.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
2.50 lb German - Rye2.5 lb Rye 38 3.5 20.8%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 10.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Palisade1.5 oz Palisade Hops Pellet 7.5 Boil 60 min 41.98 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.64 22.2%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Good fRYEday Pale Ale" American Pale Ale beer recipe by zacha777. BIAB, ABV 5.99%, IBU 53.62, SRM 8.2, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Honey Malt) Hops: (Palisade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 00:53 UTC