AMBER ALE PILOT1
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 oz |
Magnum56 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.57 |
100% |
56 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 oz |
Magnum (Pellet) 55.999999871904 oz Magnum (Pellet) Hops |
|
27.57 |
100% |
56 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2313.64 L. Suggest reducing initial water volume to 45.4 L and adding 2268.24 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1691 L
|
1377.5 |
Strike water volume at mash thickness of 2.9 L/kg
|
1377.5 |
Mash volume with grains
|
1691 |
Grain absorption losses
|
-475 |
Remaining sparge water volume
|
1548.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2313.6 L)
|
2450 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-7.9 |
Post boil volume (equipment estimates 2436.4 L)
|
2300 |
Estimated amount in fermentor
|
2300 |
Total:
|
2925.9
|
Equipment Profile Used: |
System Default |
"AMBER ALE PILOT1" American Amber Ale beer recipe by James Gorry. All Grain, ABV 5.06%, IBU 27.57, SRM 12.92, Fermentables: (Pale 2-Row, Crystal 30L, De-Husked Caraf II) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2017-03-06 21:20 UTC