Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.1% | |
1 lb | German - Carapils | 35 | 1.3 | 7.3% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Mash | 0 min | 5.9 | 9.8% | |
0.50 oz | Centennial | Pellet | 9.1 | Boil | 60 min | 15.65 | 4.9% | |
0.50 oz | Chinook | Pellet | 11 | Boil | 60 min | 18.92 | 4.9% | |
0.25 oz | Columbus | Pellet | 12 | Boil | 60 min | 10.32 | 2.4% | |
0.25 oz | Centennial | Pellet | 9.1 | Boil | 30 min | 6.01 | 2.4% | |
0.25 oz | Simcoe | Pellet | 12 | Boil | 30 min | 7.93 | 2.4% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 160 °F | 10 min | 6.19 | 9.8% | |
3.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 34.1% | ||
3 oz | Simcoe | Pellet | 12 | Dry Hop | 5 days | 29.3% | ||
10.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Force Carb CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 11 | 26 | 52 | 252 | 80 |
Mash: 5.6 gypsum, 1.1 Epsom, .9 Baking Soda, 1.5 CaCl. Sparge: 7.5 gypsum, 1.5 epsom, 2.0 CaCl, 0.7 mL Lactic. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Mash | Infusion | -- | 148 °F | 60 min |
5 gal | Sparge | Sparge | -- | 165 °F | 15 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.47 | 17.9 |
Mash volume with grains | 5.53 | 22.1 |
Grain absorption losses | -1.72 | -6.9 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 3.74 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.24 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.2 | 20.8 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |