Belgian pale ale - Beer Recipe - Brewer's Friend

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Belgian pale ale

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday June 15th 2015
1.054
1.007
6.1%
28.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
9 lb German - Pilsner9 lb Pilsner 38 1.6 80%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau blanc0.5 oz Hallertau blanc Hops Pellet 7.3 Boil 60 min 13.53 8.3%
0.50 oz Hallertau blanc0.5 oz Hallertau blanc Hops Pellet 7.3 Boil 30 min 10.4 8.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.6 Boil 10 min 4.43 8.3%
1 oz Hallertau blanc1 oz Hallertau blanc Hops Pellet 7.3 Boil 0 min 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.6 Boil 0 min 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Dry Hop 4 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by Hoosier2137. All Grain, ABV 6.08%, IBU 28.36, SRM 10.57, Fermentables: (Munich Light, Pilsner, CaraMunich I, Aromatic Malt) Hops: (Hallertau blanc, Motueka, Nelson Sauvin)
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  • Last Updated: 2016-05-14 13:39 UTC