Fresh Squeezed - Beer Recipe - Brewer's Friend

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Fresh Squeezed

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 15th 2015
1.061
1.014
6.1%
100.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 79%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.23 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 23.99 15.6%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 27.27 15.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 7 days 15.6%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fresh Squeezed" American IPA beer recipe by The Red Hen. All Grain, ABV 6.12%, IBU 100.49, SRM 11.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2015-06-15 16:45 UTC