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Prima

172 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rodrigo
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 15th 2015
1.057
1.007
6.6%
17.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 59.9%
0.65 kg German - Pilsner0.65 kg Pilsner 38 1.6 38.9%
0.02 kg German - CaraAroma0.02 kg CaraAroma 34 130 1.2%
1.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g First Gold4 g First Gold Hops Leaf/Whole 8.4 Boil 60 min 16.82 66.7%
2 g Cascade2 g Cascade Hops Leaf/Whole 4.8 Aroma 5 min 0.96 33.3%
6 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 52 °C 30 min
5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.1 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"Prima" Weizen/Weissbier beer recipe by Rodrigo. All Grain, ABV 6.64%, IBU 17.78, SRM 6.95, Fermentables: (Wheat Malt, Pilsner, CaraAroma) Hops: (First Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-04 16:31 UTC