Syndicate Harlem Stout - Beer Recipe - Brewer's Friend

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Syndicate Harlem Stout

201 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 15th 2015
16.1 °P
3.2 °P
7.0%
35.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg German - Pale Ale235 kg Pale Ale 39 2.3 88.7%
25 kg Belgian - Chocolate25 kg Chocolate 30 340 9.4%
5 kg German - Carafa III5 kg Carafa III 32 535 1.9%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Galena800 g Galena Hops Pellet 12.8 Boil 50 min 21.52 28.6%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 15 min 14.26 35.7%
1,000 g Polisade1000 g Polisade Hops Pellet 6.3 Whirlpool at 70 °C 20 min 35.7%
2,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1069.7 L. Suggest reducing initial water volume to 45.4 L and adding 1024.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.9 L 795
Strike water volume at mash thickness of 3 L/kg 795
Mash volume with grains 969.9
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 540.6 L) 620.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1069.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1055
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1050
Total: 1415.9  
Equipment Profile Used: System Default
"Syndicate Harlem Stout" American Stout beer recipe by Mikulin Vasyl. All Grain, ABV 6.98%, IBU 35.78, SRM 33.45, Fermentables: (Pale Ale, Chocolate, Carafa III) Hops: (Galena, Chinook, Polisade)
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  • Last Updated: 2016-03-09 07:05 UTC