Lisopylka Saison Elder - Beer Recipe - Brewer's Friend

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Lisopylka Saison Elder

170 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 15th 2015
13.7 °P
3.3 °P
5.6%
25.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 75%
10 kg German - CaraHell10 kg CaraHell 34 11 8.3%
10 kg German - Vienna10 kg Vienna 37 4 8.3%
10 kg Weyermann - CaraBelge10 kg CaraBelge 33 13.6 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 13.2 Boil 50 min 15.35 13.5%
300 g Perle300 g Perle Hops Leaf/Whole 6.9 Boil 10 min 3.34 16.2%
1,000 g hellertau blanc1000 g hellertau blanc Hops Pellet 5 Dry Hop 7 days 0 54.1%
300 g Hallertau blanc300 g Hallertau blanc Hops Leaf/Whole 5 Boil 15 min 2.9 16.2%
1,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g elderflower Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 479.95 L. Suggest reducing initial water volume to 45.4 L and adding 434.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 240.9 L) 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 470
Going into fermentor 470
Total: 680.9  
Equipment Profile Used: System Default
"Lisopylka Saison Elder" Saison beer recipe by Mikulin Vasyl. All Grain, ABV 5.6%, IBU 25.05, SRM 6.02, Fermentables: (Pilsner, CaraHell, Vienna, CaraBelge) Hops: (Magnum, Perle, hellertau blanc, Hallertau blanc) Other: (elderflower)
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  • Last Updated: 2015-06-20 08:06 UTC