WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.7 L. Suggest reducing initial water volume to 45.4 L and adding 412.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 366 L
300
Strike water volume at mash thickness of 3 L/kg
300
Mash volume with grains
366
Grain absorption losses
-100
Remaining sparge water volume (equipment estimates 258.6 L)
300.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 457.7 L)
500
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2
Post boil Volume
450
Going into fermentor
450
Total:
600.9
Equipment Profile Used:
System Default
"Lisopylka American Wheat" American Wheat or Rye Beer recipe by Mikulin Vasyl. All Grain, ABV 4.72%, IBU 20.07, SRM 3.94, Fermentables: (Wheat Malt, Pale Ale) Hops: (Galena, Palisade, Ahtanum)