Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - ESB Malt | 36 | 3.5 | 91.4% | |
14 oz | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
1 oz | Home Toasted Malt | 32 | 20 | 0.6% | |
175 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.83 | 50% | |
0.25 oz | Magnum | Pellet | 15 | Boil | 20 min | 8.43 | 25% | |
0.25 oz | Magnum | Pellet | 15 | Boil | 10 min | 5.05 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 each | Campden | Water Agt | Mash | 90 min. | |
1 each | Wort chiller | Other | Boil | 10 min. |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Method: Dextros/cane sugar Amount: 5.5 oz CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 1 | 4 |
Campden tabs! |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Sacc rest | Infusion | -- | 153 °F | 75 min |
5 qt | Mash out | Temperature | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.42 | 13.7 |
Mash volume with grains | 4.29 | 17.2 |
Grain absorption losses | -1.37 | -5.5 |
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |