Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday June 15th 2015
1.038
1.006
4.1%
41.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
1 kg German - Vienna1 kg Vienna 37 4 23.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.16 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.59 7.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.48 7.7%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 20 min 11.2 20.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 14 20.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 10.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.2
Mash volume with grains (equipment estimates 39.4 L) 38
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Ewibe. BIAB, ABV 4.12%, IBU 41.43, SRM 7.62, Fermentables: (Maris Otter Pale, Vienna, CaraRed, CaraAroma) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 05:20 UTC