Double Hop Hip Dude - Beer Recipe - Brewer's Friend

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Double Hop Hip Dude

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matija Osrecki
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday June 15th 2015
1.069
1.015
7.1%
56.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 90%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Pellet 15.8 Boil 60 min 24.82 5.4%
15 g Tomahawk15 g Tomahawk Hops Pellet 15.8 Boil 30 min 19.07 5.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 10 min 2.68 8.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.7 Boil 10 min 5.41 8.9%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 1.47 8.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.7 Boil 5 min 2.98 8.9%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 0 min 8.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.7 Boil 0 min 8.9%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Dry Hop 10 days 8.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.7 Dry Hop 10 days 8.9%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Dry Hop 5 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
0.25 tsp Epsom Water Agt Mash --
0.25 tsp Table salt Water Agt Mash --
0.50 tsp Calcium Chloride Water Agt Mash --
0.80 tsp Phosporic acid - mash (75%) Water Agt Mash --
0.50 tsp Phosporic acid - sparge (75%) Water Agt Other --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 60 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteinase Infusion -- 55 °C 15 min
Starch conversion Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 22.4
Mash volume with grains (equipment estimates 37.5 L) 25.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 17
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"Double Hop Hip Dude" Belgian Specialty Ale beer recipe by Matija Osrecki. BIAB, ABV 7.05%, IBU 56.43, SRM 3.44, Fermentables: (Floor-Malted Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond) Hops: (Tomahawk, Saaz, Styrian Goldings, Tettnanger) Other: (Gypsum, Epsom, Table salt, Calcium Chloride, Phosporic acid - mash (75%), Phosporic acid - sparge (75%))
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 11:20 UTC
  • Snapshot Created: 2015-06-15 09:25 UTC
  • Link To Parent Recipe