Bakke Brygg JuleAle 2015 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg JuleAle 2015 25 L

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Bakke Brygg
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday June 15th 2015
1.074
1.018
7.4%
44.8
26.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.08 kg Warminster Floor Malted Maris Otter Pale7.08 kg Warminster Floor Malted Maris Otter Pale 38 2.7 80.5%
0.66 kg Castle Malting Abbey0.66 kg Castle Malting Abbey 33 17.4 7.5%
0.44 kg Warminster Crystal 200 (240)0.44 kg Warminster Crystal 200 (240) 34 90.6 5%
0.44 kg Castle Malting Special B0.44 kg Castle Malting Special B 34 113.1 5%
0.18 kg Muntons Chocolate0.18 kg Muntons Chocolate 33 444.4 2%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.8 Boil 60 min 31.53 34.8%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 9.5 32.6%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.82 32.6%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang

Krydderet kokes i de siste 5 min.

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  • Last Updated: 2018-11-07 00:56 UTC