Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.65 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baker
No Chill: 15 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday June 15th 2015
1.082
1.021
8.0%
21.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Munich Dark15 lb Munich Dark 37 15.5 46.9%
12 lb German - Pilsner12 lb Pilsner 38 1.6 37.5%
5 lb German - Melanoidin5 lb Melanoidin 37 25 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 45 min 14.06 50%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 0 min 6.97 50%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Reload J2XXP8T water recipe
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion -- 152 °F 60 min
9.75 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 9.2 36.8  
Mash volume with grains 11.76 47  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14.65 58.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.9 75.6
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Baker. All Grain, ABV 7.96%, IBU 21.03, SRM 16.84, Fermentables: (Munich Dark, Pilsner, Melanoidin) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2015-06-19 06:31 UTC