w00tstout - Beer Recipe - Brewer's Friend

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w00tstout

362 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday June 15th 2015
1.109
1.021
11.6%
43.2
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.8%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 18.3%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 18.3%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 34.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 5.8%
14.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
0.63 lb United Kingdom - Black Patent0.625 lb Black Patent 27 525 3.6%
0.63 lb United Kingdom - Roasted Barley0.625 lb Roasted Barley 29 550 3.6%
0.33 lb United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L) 35 15 1.9%
0.33 lb United Kingdom - Crystal Rye0.325 lb Crystal Rye 33 90 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Pellet 11.5 Boil 90 min 43.21 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz toasted pecans Other Boil 20 min.
3 oz cacao liquor Flavor Boil --
2 oz bourbon soaked oak cubes Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.36 -1.5  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"w00tstout" Russian Imperial Stout beer recipe by Brewer #26805. Extract, ABV 11.55%, IBU 43.21, SRM 49.06, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Rye, Black Patent, Roasted Barley, Carastan Light (15L), Crystal Rye) Hops: (Target) Other: (toasted pecans, cacao liquor, bourbon soaked oak cubes)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 04:42 UTC