The Moroccan - Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Moroccan - Imperial Stout

328 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday June 15th 2015
1.098
1.025
9.5%
64.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Vienna18 lb Vienna 37 4 78.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8.7%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 63.97 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.8 g Gypsum added to strike water
1.8g Gypsum added to the sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.96 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Lactose added at 15 left in boil
Whirlfloc added 15 left in boil
Yeast nutrient added 10 left in boil (first time using nutrient)

Last Updated and Sharing
 
1,100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-26 21:08 UTC