O Gope Yarrow Ale - Beer Recipe - Brewer's Friend

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O Gope Yarrow Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian, "TCJoH" (3rd ed.) pp. 221
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 15th 2015
1.056
1.016
5.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 lb Dry Malt Extract - Extra Light1.33 lb Dry Malt Extract - Extra Light 42 2.5 100%
1.33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 oz Dried Yarrow Flavor Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 0.9 3.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.9 3.6
Equipment Profile Used: System Default
 
Notes

Differences between this recipe and Papazian's:

  1. Irish Ale Yeast instead of American Lager yeast
  2. Dried yarrow, not fresh.
  3. 4 lbs of extract, not 3. Charlie's recipe came out to an estimated 3.94% ABV. That's a little light, so I upped the extract amount for a fuller 5.26% ABV.
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  • Last Updated: 2015-06-17 23:50 UTC