Winter porter
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Wakatu15 g Wakatu Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
15.13 |
42.9% |
10 g |
Southern cross10 g Southern cross Hops |
|
Pellet |
9 |
Boil
|
10 min |
4.02 |
28.6% |
10 g |
Southern cross10 g Southern cross Hops |
|
Pellet |
9 |
Boil
|
1 min |
0.48 |
28.6% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.1 L)
|
36.2 |
Mash volume with grains (equipment estimates 39.2 L)
|
40.4 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Winter porter" Robust Porter beer recipe by Bears cave brewing. BIAB, ABV 5.59%, IBU 19.64, SRM 35.37, Fermentables: (Chocolate, Dark Chocolate, Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Wakatu, Southern cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-21 02:07 UTC