Accidental IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Accidental IPA

221 calories 26 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday June 14th 2015
1.066
1.021
6.0%
59.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 35.5%
6 lb Maris Otter Extract6 lb Maris Otter Extract 36 4 64.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 30.09 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 24.17 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 5.18 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.48 11.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt) 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Accidental IPA" American IPA beer recipe by Brewer #45943. Extract, ABV 6%, IBU 59.92, SRM 7.28, Fermentables: (Liquid Malt Extract - Munich, Maris Otter Extract) Hops: (Magnum, Galaxy, Citra)
Last Updated and Sharing
 
655
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-15 06:14 UTC