Leannlusanna - Beer Recipe - Brewer's Friend

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Leannlusanna

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday June 14th 2015
1.051
1.010
5.3%
29.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 87%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 12.7 First Wort 0 min 29.82 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 0 min 11.1%
12.50 g Columbus12.5 g Columbus Hops Pellet 12.7 Boil 0 min 5.6%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 0 min 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Whirlpool at 70 °C 30 min 11.1%
12.50 g Columbus12.5 g Columbus Hops Pellet 12.7 Whirlpool at 70 °C 30 min 5.6%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool at 70 °C 30 min 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 35.2
Mash volume with grains (equipment estimates 35.3 L) 38.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 35.2  
Equipment Profile Used: System Default
"Leannlusanna" American IPA beer recipe by bigreddog. BIAB, ABV 5.34%, IBU 29.82, SRM 9.98, Fermentables: (Pale Ale, Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-23 22:24 UTC