Southern Transitional Black IPA Porter - Beer Recipe - Brewer's Friend

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Southern Transitional Black IPA Porter

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Matt Massaro
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday June 14th 2015
1.053
1.009
5.8%
49.7
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Belgian - Munich2 lb Munich 38 6 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 120 min 7.94 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 90 min 13.57 16.7%
0.50 oz St Celeia Goulding0.5 oz St Celeia Goulding Hops Pellet 3.2 Boil 90 min 6.39 16.7%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.83 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Dry Hop 7 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 70 min
3.5 gal Mash Out Temperature -- 160 °F 5 min
2 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 6.25 25
Equipment Profile Used: System Default
"Southern Transitional Black IPA Porter" Specialty Beer recipe by Matt Massaro. All Grain, ABV 5.79%, IBU 49.73, SRM 21.68, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Cascade, St Celeia Goulding, East Kent Goldings)
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  • Last Updated: 2015-10-25 20:06 UTC