Black IPA 1.5 gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA 1.5 gallon

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 14th 2015
1.063
1.012
6.7%
81.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 33.3%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 6.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 6.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 13.3%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 33.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.125 oz Citra Hops Leaf/Whole 14 Boil 60 min 21.61 10%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 Boil 60 min 25.47 10%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 14 Boil 10 min 15.67 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 18.47 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Black IPA 1.5 gallon" American IPA beer recipe by Brewer #47049. All Grain, ABV 6.73%, IBU 81.23, SRM 50, Fermentables: (Pale 2-Row, Munich, Chocolate, Midnight Wheat Malt, Maris Otter Pale, Carapils) Hops: (Citra, Columbus)
Last Updated and Sharing
 
2,220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-27 17:08 UTC