MA IPA
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Nelson Sauvin16 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
26.14 |
32% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.16 |
40% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
28% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
113.75 L |
|
Infusion |
-- |
67 °C |
65 min |
17.288 L |
|
Infusion |
-- |
74 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 22.6 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"MA IPA" American Amber Ale beer recipe by Bowman159. All Grain, ABV 6.01%, IBU 37.3, SRM 11.96, Fermentables: (Maris Otter Pale, Amber, Munich, Spelt Malt, Chocolate) Hops: (Nelson Sauvin, Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-28 19:06 UTC