Seven Heaven Cream Ale - Beer Recipe - Brewer's Friend

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Seven Heaven Cream Ale

134 calories 13 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Source: GUY
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday June 14th 2015
1.041
1.009
4.3%
16.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 30.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 39.8%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 13.7 Boil 60 min 11.24 23.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.7 Boil 5 min 3.73 38.5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 5 min 1.36 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 3.75 15  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Seven Heaven Cream Ale" Cream Ale beer recipe by GUY. Partial Mash, ABV 4.33%, IBU 16.34, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Corn, Flaked Oats, Flaked Rice, Rye, Liquid Malt Extract - Wheat) Hops: (Galaxy, Glacier) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 18:46 UTC