Comma Citra Cession - Beer Recipe - Brewer's Friend

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Comma Citra Cession

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: LackBeardBeer
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday June 14th 2015
1.044
1.008
4.7%
55.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 85.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.31 lb German - Acidulated Malt0.31 lb Acidulated Malt 27 3.4 1.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
18.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 26.17 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 19.12 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 10.51 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden Tablet Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
1 each Ferm Cap Other Boil 1 hr.
1 each Ferm Cap Other Primary 1 hr.
1 oz Grapefruit Peal Flavor Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 7 Gallons Strike Mash (162F). 3 Gallons Sparge (170F). Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Comma Citra Cession" American IPA beer recipe by LackBeardBeer. All Grain, ABV 4.65%, IBU 55.8, SRM 8.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Honey Malt, Caramel / Crystal 10L) Hops: (Citra) Other: (Camden Tablet, Irish Moss, Ferm Cap, Grapefruit Peal)
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  • Last Updated: 2015-06-16 13:10 UTC