Session Braggot - Beer Recipe - Brewer's Friend

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Session Braggot

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday June 14th 2015
1.054
1.006
6.3%
14.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 46.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.8%
1 lb American - Rye1 lb Rye 38 3.5 15.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 60 min 14.49 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3.49 g | 14 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Session Braggot" Braggot beer recipe by Jameswoody. All Grain, ABV 6.34%, IBU 14.49, SRM 21.23, Fermentables: (Honey, Maris Otter Pale, Rye, Chocolate) Hops: (Target)
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  • Last Updated: 2016-03-27 20:58 UTC