Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday June 14th 2015
1.041
1.007
4.5%
103.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 56.25 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 47.09 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 10 min 12.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 152 °F 60 min
7 qt Infusion -- 200 °F 10 min
14 qt -- -- 175 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.78 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by Brewer #46484. All Grain, ABV 4.46%, IBU 103.34, SRM 4.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2015-06-14 17:08 UTC