Hop Juice DIPA - Beer Recipe - Brewer's Friend

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Hop Juice DIPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday June 14th 2015
1.080
1.016
8.4%
156.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
15 lb Heidelberg Malt15 lb Heidelberg Malt 36 1.3 78.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 12.7 Boil 90 min 67.43 11.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 22.12 3.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.8 Boil 30 min 25.72 6.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 15 min 21.96 6.5%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.56 7.8%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 6.8 Boil 5 min 4.61 7.8%
1.20 oz Citra1.2 oz Citra Hops Pellet 13.2 Boil 5 min 8.96 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Aroma 0 min 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Aroma 0 min 6.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Aroma 0 min 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 7 days 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Dry Hop 7 days 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Dry Hop 7 days 3.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 4 days 3.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Dry Hop 4 days 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Dry Hop 4 days 1.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.8 Dry Hop 4 days 1.6%
15.35 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 60 min
Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Hop Juice DIPA" Imperial IPA beer recipe by Guidry. All Grain, ABV 8.37%, IBU 156.37, SRM 4.43, Fermentables: (Corn Sugar - Dextrose, Caramel / Crystal 10L, Carapils, Heidelberg Malt) Hops: (Magnum, Columbus, Simcoe, Amarillo, Cascade, Citra)
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  • Last Updated: 2015-06-16 11:31 UTC